Join us in April for a delicious three course meal paired with three wines from Nick O’Leary Wines.
Enjoy a set menu from VICE showcasing favourites including our signature rib eye steak and classic sides, and be guided by Mark Davis and Rory Fitzpatrick of Joval Wines Australia, telling you the story behind each glass.
The tasting begins at 6:00pm and is paced to allow time to enjoy each course and wine comfortably.
The evening’s wines include 120ml pours of:
2024 Nick O’Leary Flying Fox Riesling (Hall Valley, NSW)
2023 Nick O’Leary Four Mile Sangiovese (Hall Valley, NSW)
2022 Nick O’Leary Heywood Shiraz (Hall Valley, NSW)
